Dark beer is dark because we add roasted malt to it. It looks similar to how coffee is roasted. Malt beans are placed in a special drum and heated. Depending on temperature, time and humidity in the process of roasting, we get different degrees of roasting.
“When there is a new brewage, then a new dish is immediately created in the kitchen. The opposite is also true.” Our kitchen and brewery tandem works according to such a golden rule. After all, one and the same beer can be felt in another way by trying it with different dishes. The perfect combination […]
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The mastermind of “Pravda” Beer Theater about fresh hop beer

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