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How to drink?

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ATTENTION!

DON'T LET BEER SPOIL
BY STORING OR POURING IT IMPROPERLY

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KEEP UPRIGHT
DON’T SHAKE
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KEEP COLD
DON’T FREEZE
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DRINK ONLY FROM
A CLEAN GLASS
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POURING PROCESS

Rinse a glass with cold water for 1-2 seconds:
Let the glass cool to a temperature of 12-18°C;

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PROPER BEER FOAM

Holding your glass at a 45° angle, start pouring the beer. While pouring slowly, start tilting the glass vertically to produce foam. There will be yeast sediment at the bottom of the bottle — Don't worry, it's drinkable!

WHY DO WE NEED FOAM?

Beer foam carries the aroma from the brewing ingredients right to your nose! You'll smell the beautiful boutique from hop flowers, and the bread-like smells from the barley we use during the brewing process. The foam density must be «2 fingers» – 3-4 cm. Besides, beer foam just looks nice!

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IF YOU DON’T HAVE A SPECIAL MONOGRAMMED “PRAVDA” BEER GLASS

you can use a medium-sized wine glass!

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